How to Store Chocolate in Dubai’s Climate: A Guide to Keeping Your Bonbons Perfect

Chocolate is delicate by nature—and in a hot, humid climate like Dubai, storing it correctly is essential to preserve its taste, texture, and beauty. Whether you’re gifting artisan bonbons or indulging in a luxury box from Les Bonbons, here’s how to keep your chocolates in perfect condition.

Chocolate is extremely sensitive to heat, humidity, and sunlight. Improper storage can cause:

• Blooming: A white, chalky surface caused by fat or sugar rising to the top.
• Melting: Chocolate begins to soften around 28°C and can melt completely by 32–35°C.
• Flavour loss: Exposure to air or strong odours (like garlic or perfumes) can affect taste

5 Simple Tips to Store Chocolate in Dubai:

1. Store in a Cool, Dark Place (Ideally 16–20°C)

The best storage spot is a cool cupboard, away from sunlight and appliances. Avoid windowsills, open shelves, or warm kitchens.

If you have air conditioning running, keep the chocolate in a shaded drawer within the room.

2. Avoid the Fridge—Unless Absolutely Necessary

Refrigerators can cause condensation, leading to sugar bloom or texture changes. However, if indoor temperatures rise above 24–25°C and you have no cool spot, it’s better to refrigerate with precautions (see next point).

3. Use an Airtight Container if Refrigerating

If you must refrigerate, place your chocolates in an airtight container with a paper towel to absorb moisture. Let them sit at room temperature (in the container) for 1–2 hours before opening to avoid condensation.

4. Never Freeze Chocolate Bonbons

Freezing causes texture changes and can ruin delicate ganache or praline fillings. Avoid this method, especially for filled chocolates like bonbons.

5. Keep Chocolate Away from Strong Odors

Chocolate absorbs smells easily. Store it away from spices, onions, cleaning products, or perfumes. Airtight containers help protect it.

Traveling with Chocolate in the UAE?

If you’re gifting or carrying chocolates to Abu Dhabi, Sharjah, Ajman or beyond, consider:

• Using an insulated bag or ice pack for long drives
• Keeping chocolate indoors during delivery handoffs
• Requesting climate-protected packaging when ordering from

Les Bonbons (available on request!)

Conclusion: Treat Chocolate Like the Luxury It Is

Just like fine perfume or fresh flowers, artisan chocolate needs care—especially in Dubai’s extreme climate. Follow these simple tips to preserve its flavor, texture, and beauty.

At Les Bonbons, we handcraft chocolates with love and ensure every delivery is fresh, safe, and climate conscious. Have questions about storing your chocolates? We’re just a message away.